While many premium cuts of meat, such as filet mignon or ribeye, are naturally tender, others can benefit from tenderizing. As a rule of thumb, the texture of a cut of meat depends on its origin, as ...

Don't fear the pit! To easily pit cherries or olives, place them on a cutting board and gently smash them with the smooth side of the mallet. The fruit will crack open and the pit loosens, coming ...

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What is the best meat tenderizer? A meat tenderizer is a great cooking tool that can take your meat’s flavor and texture to the next level. For some cuts of meat, a tenderizer won’t be necessary. For ...