The seasoned cook believed the incident and another "genuine mistake" were excuses to offer him lesser pay, the man claimed ...
Executive chefs and pastry chefs saw significant increases in salaries last year, while sous chefs and hourly line cooks took a hit in pay, according to the annual salary survey by StarChefs.com. The ...
HOLYOKE — Holyoke Community College will be running three sessions of its free line-cook training program this fall at the HCC MGM Culinary Arts Institute. The first of two daytime sessions begins ...
Holyoke Community College began its popular 6-week line cook daytime training program at the HCC MGM Culinary Arts Institute ...
GREENDALE, Wis. (CBS 58) -- Continuing a tradition of recruiting dynamic culinary talent with ties to the Midwest, The Bartolotta Restaurants has named Chef Connor McNeil as Executive Chef of Joey ...
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