Early applications of digital technology in food services focused largely on automation and efficiency, aligning with ...

In food drying applications, machine learning has demonstrated strong capability in predicting drying rates, moisture ...

Industry experts at EATS 2025 offer practical guidance on workforce challenges, digital adoption, and the shift from ...

This includes the Taste of Science stage where attendees can enjoy an array of ingredient samples, interactive demos, and product tastings; the Solutions Showcase stage where presenters dive into the ...

An updated edition of the Oct. 16, 2025, article. The AgTech and Food Innovation landscape is entering a crucial chapter as technology, sustainability requirements and changing consumer behavior ...

Extrusion technology has emerged as a versatile method in food processing, integrating mixing, heating, shearing, and shaping into a single, continuous process. This method not only facilitates the ...

Food technology, like any other innovative area, is rapidly changing. Not everything that was popular with investors a year ago will remain so, while new and exciting tech comes to the fore. The food ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.

Plant-based meat markets are experiencing explosive growth that defies traditional food industry patterns. 9% during the forecast period. Yet these figures only scratch the surface of what's happening ...