Mashed on MSN

How Chef Lidia Bastianich Strains Pasta Without Using A Traditional Colander

You don't need to dump your pasta and all of its useful cooking water into a colander. Chef Lidia Bastianich uses a tool that ...

How To Make the Best-Ever Antipasto Platter, According To Legendary Chef Lidia Bastianich

Antipasti, the plural form of the word antipasto, literally means “before the meal" in Italian. The term refers to the small ...
Yahoo

The Italian Way to Make Deviled Eggs 10x Better, According to Legendary Chef Lidia Bastianich

What Ingredients Do You Need for Lidia Bastianich's Deviled Eggs? The beauty of deviled eggs is how versatile and simple they are to make as an appetizer for big ...
The Takeout on MSN

Why Lidia Bastianich will never serve pasta on a plate – and you shouldn't either

Chef Lidia Bastianich never serves pasta on a plate, and for good reason -- here's why you shouldn't either when serving ...
Northcountrypublicradio.org

'Lidia's Family Table': Italian Food at its Best

NPR's Karen Grigsby Bates cooks pasta with Italian chef Lidia Bastianich — best known for her PBS television series, and touted as the next... 'Lidia's Family Table': Italian Food at its Best NPR's ...
AOL

The Italian Way To Make Mac & Cheese 10x Better, According To Legendary Chef Lidia Bastianich (Exclusive)

After 50 years running restaurants, 26 years cooking on Public Television and writing 16 books, Lidia Bastianich is trying something new: dedicating a cookbook to one singular food. And that food?