Roasted chicken dinner in less than 30 minutes? That’s the promise of Panasonic’s new Countertop Induction Oven. "Healthy, flavorful dishes; chef-quality results," the manufacturer adds. Consumer ...

Induction cooking has been a steadily-growing kitchen trend for years now, and in some places it's far more than a trend. Why the popularity? Induction cooktops are masters of the quick change—gentle ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When it comes to efficiency and precision in the kitchen, nothing beats induction cooktops. The ...

This new technology is making waves.

Induction cooking uses magnets to heat pots and pans without directly heating the stove top The technology is slower to catch on in the U.S. than in Asia or Europe Price has been a consideration in ...

If there's one thing chefs and foodies have strong opinions about, it's cooking tools. Seriously, I know people who've paid a premium to have specialized spoons just for drizzling sauce on a plate. So ...

As Insane Clown Posse once wondered, “magnets, how do they work?” The miracle scientific phenomenon of electromagnetism is the basis for something else seemingly unaccountable: induction cooking.

Which induction cookware set is best? Induction burners work very differently than traditional burners. Instead of heating a pan using a flame or radiant heat, they use powerful magnets to cause the ...

There is a lot to love about induction cooktops — they heat up and cool down faster than electric coils, they're energy-efficient, and they're easy to clean. But since induction cooktops rely on a ...

The Induction Cooktop with Downdraft represents an advanced evolution in modern cooking technology. It’s equipped with a downdraft ventilation system meant to maintain cleanliness and healthiness of ...