While flour is a great way thicken sauce (it acts by binding liquid with starch molecules) you can't just simply stir it in without ending up with a clumpy mess. Here are a few options to avoid the ...

Thanksgiving gravy can be a divisive topic — just a few years back, Gordon Ramsey got roasted online for sharing a meal coated in a super runny gravy. "There's no delicious thick gravy anywhere," ...

Thickening up a sauce requires a bit of chemical manipulation, but the chemicals you need are most likely already in your cupboard. April 18, 2022 Add as a preferred source on Google Add as a ...

If you're making gravy from scratch, you can thicken it with a roux, a slurry, or Wondra flour. While a roux is typically made at the beginning of the gravy-making process, a slurry or Wondra flour ...

Pot roast is a simple dish to make, but one frequent mistake most people make is with the end gravy. If it comes out too thin ...

When talking about cornstarch, a lot of emphasis is place on the importance of creating a slurry. Swirling and suspending the starch in water or milk (or some other liquid) keeps it from clumping up ...

Elevate your stir-fry by using cornstarch to tenderize meat and thicken sauces for that restaurant-quality finish. Velveting ...

There's never been a better time to be gluten free. Chefs and bakers have figured out how to make everything from whole grain bread to cereals, pastries, and pasta for people who suffer from celiac ...

10:45, Sat, Nov 22, 2025 Updated: 12:55, Sat, Nov 22, 2025 A chef has shared his easy method for making your homemade gravy thicker and tastier using just one simple ingredient. Gravy is an important ...