A cross between a cake, bar, and cheesecake, these gooey lemon cream cheese bars are truly something special. The luscious, creamy center and buttery golden crust are inspired by St. Louis's famous ...
(1 stick) salted butter, melted, plus more for the pan (15.25-ounce) box lemon or yellow cake mix large eggs, at room temperature (8-ounce) block cream cheese, at room temperature powdered sugar, plus ...
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