Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

With the glut of baking books and Instagram images of jaw-dropping cake designs, it can’t be easy to get a major publishing house to sign a deal for yet another cake-decorating book. Yet Tel Aviv’s ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Doing ...

The Most Amazing Vanilla Cake recipe is moist and flavorful and made completely from scratch. It's the best homemade vanilla ...

The Most Amazing White Cake is here! It's light, and airy, and absolutely gorgeous. This is the white cake you've been ...

A traditional Appalachian treat that arrived by way of Germany, recipes for stack cakes — a tower of thin biscuit-like dough layered with fruit filling — are hard to find in modern cookbooks. You ...