Fairport, N.Y. — Local college and high school students joined forces Friday to create mock restaurant concepts. Marketing students at Nazareth University used data and research to determine the best ...

Chefs from award-winning Hong Kong restaurants share how they plan their menus, taking seasonality, ingredient availability and quality, and their own tastes into account Eating an exceptional dish is ...

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Restaurant operators juggle ever-changing guest expectations and the many things that can "go wrong" daily. So, when adopting technology like artificial intelligence (AI), their main question is, "How ...

Save time with a massive order that can be portioned into multiple meals. Saving time and money in the kitchen by meal-prepping is always a win, especially as food prices continue to rise. Now, ...