The one thing they heartily agreed on was that cabbage, prepared in many ways, was anything but boring! But when forced to ...

Cabbage steaks, the savory warmed-up relative of the wedge salad, are thick-cut discs of cabbage taken from the center of the vegetable. Many cabbage steak recipes call for relatively quick roasting ...

Let’s get this out of the way: Cabbage is hot girl food. There, I said it. Sure, maybe your first touchpoint with it was that overly sweet, commercially-produced cole slaw that came on an obligatory ...

To prepare the Savoy cabbage timbale with taleggio fondue, start by washing and drying the vegetables. Peel the cabbage (1) and set aside the tougher outer leaves (about 3.5 oz). Cut the hard base of ...