This recipe for pancetta pasta is rich, glossy and savory in the way only cured pork can be.

You'll find astonishingly good pork options, cured included, all around the world, from the famous hams of China and Spain to that really great bacon in the little local butcher shop. Still, you can ...

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Inspired by Italian sauces Andrew Zimmern loves, this pasta pairs tender braised pork and pancetta with red wine, aromatics, and tomato for bold, layered flavor. Get the recipe at Food & Wine.

Nothing quite captures the savory-sweet, nutty essence of pork the way pancetta does. It's simple to use, yet adds welcome complexity to whatever you're cooking. First, let's sort out our pork parts: ...

Traditions understandably rule the holiday table, but that doesn’t mean they can’t be updated. One simple update to a wintry seasonal salad is to cook the dressing, which slightly softens sturdy ...