With the right preparation and cooking, beans can be a regular part of your diet without worrying about bloating and other ...

Learn about the surprising connection between baking soda, beans, and gas. Southern cooks have used the pantry staple to ease toots for decades, but is there any merit to the claim?

It is common for most people to experience gas or bloating after eating beans. Beans belong to the legume family called Fabaceae and come in several varieties. While they are rich in protein, fibre, ...

There are few things as comforting (and economical) as a big pot of beans. The entire process of slowly simmering legumes on the stovetop, from adding your seasonings to enjoying them warm from the ...

Soaking dried beans isn’t always necessary, since it saves little cooking time and can even diminish flavor in some varieties like black beans. Instead of soaking, a quick five- to 10-minute boil ...

How to soak and cook dried beans so they are perfect every time. There are few things as comforting (and economical) as a big pot of beans. The entire process of slowly simmering legumes on the ...