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This is how much meat you can eat without damaging the planet

Meat consumption equivalent to less than two chicken breast fillets per week can be considered sustainable for the planet, a new study estimates. Researchers have been calling for reducing meat ...
The Tufts Daily

Consider eating less meat this fall

As a new semester at Tufts begins, food is everywhere — at dining halls, social bonding events, late-night study sessions and parties. It is ubiquitous, a triviality many of us neglect to consider, ...
The Gazette

'Eat less meat:' Denver promotes 'plants-based' diet in $3 million marketing campaign on climate goals

The tips come from a “do more” list that Mayor Mike Johnston’s administration posted as part of its $3 million marketing campaign that aims to persuade residents to help the city reach its climate ...
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Putting less meat and more legumes in school menus reduces environmental impact by up to 50%

The transition to healthy diets with a low environmental impact is crucial to achieving sustainable food systems and reducing health problems. In this context, dietary guidelines for schools can ...
The Spokesman-Review

Eat less meat is still the message from flagship diet report

When a group of leading scientists and nutrition experts unveiled a global diet plan several years ago, few expected it to ignite one of the fiercest food debates in recent memory. Their central ...
El Adelantado de Segovia

Goodbye to meat—China develops modified fungi that taste like meat—and use 70% less land than traditional livestock farming—this is how they did it

Do you like meat? Well, we might taste its flavor in other foods… I know this sounds a bit weird, but a group of scientists from the University of Jiangnan ...
National Catholic Reporter

Mercy sisters cook up recipes for a less-meat Lent (and not just on Fridays)

From eggplant lasagna to lentil sloppy joes, the Sisters of Mercy have cooked up some of their favorite vegetarian recipes as a way to invite Catholics to join them in eating less meat this Lent — and ...
SF Weekly

Two-thirds of Americans want to eat less meat, so why don’t they?

Here’s a puzzle: a 2024 study found nearly 70% of Americans say they’ve reduced their red meat consumption in the past year, but only 11% qualify as flexitarian, per a December 2024 survey. So what’s ...