BRAINERD, MINN. – A few years back, when the deer limits were higher and my freezer was flush with venison, I realized I had to find more ways to prepare and consume this healthy meat. I love venison ...

Place all the ingredients in a gallon zip bag. Marinate for 24 hours. Knead the bag occasionally to make sure every piece of meat is being marinated. Place venison strips on the racks of the ...

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Homemade jerky is a staple with a lot of hunters. Deer, antelope, moose and elk all make excellent jerky. Surprisingly, geese ...

TAMPA (BLOOM) – Craving some quality preserved meat but you dont want to pay the ridiculous prices at the store or for the artisan stuff? We got you covered. As more people embrace the joy of crafting ...

High in protein and low in fat, jerky has become a hugely popular snack, but there are problems with commercially-made jerky. It’s expensive, high in sodium, and is made with a limited number of ...