Italian penicillin soup — traditionally called pastina or pastina in brodo — has been popping up all over social media for ...

Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab cakes broiled and her Boulevardiers with rye whiskey. The year was 2005 and ...

Keep things simple with Benriach’s signature Penicillin. If you order Cheeky’s or another pre-made honey-ginger syrup, the hardest thing you’ll have to do is juice the lemon. 2 ounces Benriach The ...

Noah Rothbaum. Courtesy Eric Medsker. Noah Rothbaum is a font of whiskey guidance. In his new book“The Whiskey Bible: A Complete Guide to the World’s Greatest Spirit,” Rothbaum solves some of the ...