Nothing beats the convenience of takeout Chinese food ... except for the customizability of making your most beloved Chinese dishes at home. To sink your fork (or chopsticks) into the best of both ...

First prepare batter according to the instructions. Cut chicken into about 1" cubes. Add to the batter, mix well to coat chicken with batter. Heat oil in a wok or pot over medium heat. When oil is hot ...

We may receive a commission on purchases made from links. Nothing beats the convenience of takeout Chinese food ... except for the customizability of making your most beloved Chinese dishes at home.