Tasting Table on MSN
Making fried chicken straight from the fridge is such a big mistake. Here's why
One of the biggest mistakes people make when frying chicken is taking poultry straight from the fridge to the pot, risking ...
We may receive a commission on purchases made from links. With all the time it takes to prepare it, making a homemade lasagna often feels like an achievement worthy of a social media post. Still, ...
Whenever you're making a pot of chili, you've either got to go big or go home. The stew is best enjoyed in large, hearty amounts, which often leaves you with plenty of leftovers. Of course, you can ...
Homemade pickles are great to have on hand, but the canning process is more than a little bit intimidating. If you're looking to make pickled cucumbers at home without all the fuss, consider trying ...
Southern Living on MSN
Should You Refrigerate Bread? Here's What Actually Keeps It Fresh Longer
Find out whether bread should be refrigerated, how refrigeration affects freshness, and the best ways to store different ...
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How long homemade nut milk lasts in the fridge — plus, how to make it actually taste good
Select independently determines what we cover and recommend. When you buy through our links, we may earn a commission. Learn more. Along with running shoes and reusable water bottles, milk — and all ...
Southern Living on MSN
The 4-Ingredient Mason Jar Staple Every Southerner Should Always Have On-Hand
A jar of homemade pickled red onions should be a staple in your fridge. They come together in just 10 minutes, only require a ...
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