If you're so inclined, you can sprinkle sesame seeds on top as well for extra flair, as my MIL likes to do. The sliders are ...

We've put together a collection of easy dinners that will make your winter menu planning a breeze - at least when it com ...

These are the ultimate cold-weather recipes for snowy days and cozy nights. From roasts and soups to our favorite pancakes ...

According to the author, the “family cookie recipe” is 150 years old (or 154, as it was posted four years ago), pinpointing ...

Want a dessert that’s delicious, easy to make and allergen-aware? Author Rachel Riggs shares this nutrient-packed chocolate ...

Add garlic and olive oil to a wooden salad bowl. Using a wooden spoon, rub minced garlic cloves into the bowl, mixing with ...

The process begins by arranging the chicken in a single layer in a baking dish, giving each piece enough space to cook evenly. Season generously with salt and pepper (and whatever seasonings you're ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Maple-Honey Pecan Pie. Substituting ...

Who said our smartphones don’t belong in the kitchen? These days, you can use your phone and tablet to pull up a recipe for any dish: Mexican, Italian, Lebanese, or any other cuisine you can dream of.

Sick of shunning carbs and counting calories? Well, dieting doesn't work. Rakoczy herself spent years failing to stick to faddy diets until a decade ago she stopped dieting - and started cooking.Then ...