This is a weird week. All I know is it’s not Christmas, and we haven’t made it to New Year’s Eve yet — but other than that, I ...
If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Any season is the perfect season for a zesty, delicious ...
Fall is almost here. Can you feel it in the air? I don’t know about you, but as the weather cools, I want to be in the kitchen more and more — and of course, that usually involves lots of Italian ...
Many Italian recipes are heavy — and more suited to the cooler fall and winter evenings. But that doesn’t mean you have to give up your favorite pasta dishes entirely! Giada De Laurentiis just updated ...
Tasting Table on MSN
Giada De Laurentiis uses this type of beef for her Bolognese sauce
The ingredients you use in a recipe can make or break the dish. For Bolognese sauce, there's only one meat expert chef Giada ...
"I love a make-ahead dessert for the holidays, and you can put this one together days in advance and everybody always loves ...
“Giada’s Italy: My Recipes for La Dolce Vita” by Giada de Laurentiis, Clarkson Potter/Publishers, $35, 288-page hardcover Food Network star and bestselling cookbook author Giada De Laurentiis invites ...
Tasting Table on MSN
Giada De Laurentiis Absolutely Refuses To Eat This Popular Tropical Fruit
It's hard to imagine someone like chef Giada De Laurentiis disliking anything when it comes to food, but this ingredient is ...
Burrata cheese is often paired with Italian table basics like olive oil, balsamic vinegar, and basil. But for the perfect summer appetizer, De Laurentiis likes to take those flavors to the next level ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback