Covina’s Hungarian fry bread comes with New York–appropriate toppings: smoked salmon, capers, onions. Suddenly and seemingly out of nowhere, New York is in the middle of a fried-bread renaissance.

Here’s your go-to guide for two easy, tasty ways to make Fry Bread at home! It's perfectly crispy outside and soft inside.

Let me start by acknowledging once more that fry bread is not a traditional food. Native people have mixed feelings about this bread because its ingredients represent our colonization. Yet I can’t ...

Sylvia Gonzales didn’t dream of opening a restaurant. The niece of revered Tohono O’Odham storyteller Frances Manuel, she grew up in a family of artists, singers and basketmakers. “As a kid, the women ...

Fry bread is a popular food in many Native communities — but has a dark history. One student talks to her grandmother about its complicated place in Native culture. This is an excerpt from "Making ...