Burnt, a tech startup aiming to modernize what it calls an antiquated and fragmented food supply chain, has raised $3.8 million in seed funding to scale its agentic operating system for distributors.

Latin America is no stranger to food tech innovation, as startups like Upcycling Solutions, Future Biome, Kresko RNAtech and countless others are solving industry-wide problems with AI and biotech.

Billionaire entrepreneur and Wonder CEO Marc Lore has confirmed that his food and restaurant technology startup is planning for an initial public offering. And though it won’t happen right away, he ...

From ground cinnamon to grab-and-go breakfast burritos to popcorn to even pet food, it may feel like there are more food ...

It’s a challenging time to be in the food business. Climate change is making it harder to grow crops. Food companies are struggling with supply chain disruptions while simultaneously trying to reduce ...

A researcher in an indoor greenhouse. Redstick Ventures, local to St. Louis, is looking to fund startups developing tech innovations in food system. Shane Larisey is on the hunt for companies working ...

Europeans are among the least willing to try novel foods. Awareness of new food technologies makes little difference – the answer is usually ‘no’, ‘non’, or ‘nein’. That’s not the case everywhere.

Scottish start-up BioMara is crowned winner of the European heats of the Global Food Tech Awards 2025. Here’s why If taste, texture and affordability are the holy grail of new ingredients, Seafibrex, ...