Ethiopian food is distinctive and delicious, befitting a remarkable country with a cultural heritage that stands out from the rest of Africa. While the cuisine of Ethiopia is becoming better known, it ...

Traveling to Ethiopia with the goal of experiencing its food and culture came with certain expectations, but this journey ...

Among my favorite comfort foods is anything Ethiopian displayed on injera, one of the world’s most versatile breads. Quick, name another food that also doubles as canvas and utensil. Tangy, a little ...

I still remember the first time I ever had Ethiopian food. It was at Mama Desta’s Red Sea restaurant in Chicago, where I took an ex-flame that I was desperately trying to rekindle. I don’t remember ...

The first time I tried making injera, I poisoned my wife. I was cocky in my conviction that I could pull off the tricky Ethiopian flatbread that gets its tangy flavor from slow fermentation, much like ...

For the past four winters, while Elias Taddesse shivered behind a flattop grill on the patio behind Wet Dog Tavern in Shaw, the Ethiopian-born, French-trained chef with Michelin star credentials ...

Stay on top of what’s happening in the Bay Area with essential Bay Area news stories, sent to your inbox every weekday. The Bay Bay Area-raised host Ericka Cruz Guevarra brings you context and ...

Solomon Bekele and Mulu Habtesilssie know challenges. They know resilience. When the husband and wife first opened Alem Ethiopian Village in 2008, it was in the midst of economic recession. They were ...

Ethiopia has taken an important step toward strengthening evidence-informed, inclusive, and youth-driven food systems ...

Ethiopian food is both distinctive and delicious, befitting a remarkable country with a cultural heritage that stands out from the rest of Africa. While the cuisine of Ethiopia is gradually becoming ...