A friend of mine had once said, “Nepalis don’t think. We just eat momos.” And he wasn’t off the mark. Every Nepali has a momo story, usually to do with how many they’ve eaten, or where they’ve eaten ...
In the compact kitchen at MAKfam in the Baker neighborhood, dumplings are pleated by hand, each with six folds in a classic half-moon shape. Down in Greenwood Village, a plate of steamed dumplings ...
Momos — the crimped and spiced dumplings from the Himalayan countries of Tibet, Nepal, Bhutan and parts of India — are the stars of the day at the 12th annual Momo Crawl in Jackson Heights this Sunday ...
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