When it comes to seafood, the canned food aisle probably isn't the first thing that comes to mind. But canned clams are not just a practical pantry item. They are as worthy of a spot on the dinner ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Combine all the marinade ingredients in a ...

Do you have a hankering for some tantalizing fried clams? The whole belly clams deep fried to perfection are a SouthCoast classic. Fresh seafood covered in a golden brown batter surrounded by fries ...

Just how good is a fresh clam that has been breaded and fried in oil? Finding the answer is as simple as checking out a take-out joint or eatery near you. You can choose from a long list of local ...

A nautical-themed bar doles out crisp, clam-shaped New England justice. Although New York’s oyster industry is long gone, the city’s obsession with shellfish never waned. While there may be a dearth ...

Fried clams are the taste of summer to many in New England. All along the coast, clam shacks offering golden-fried goodies open up in the summer to throngs of beachgoers. But with so many, choosing ...

For millions of travelers across the country, Howard Johnson remains synonymous with wholesome family road trips and relatively inexpensive hotel dinners. Among the oldest and most well-loved hotel ...

Don’t think that fried seafood is just a summer thing. We’re New Englanders, and we can indulge pretty much year-round, even when some of our favorite seasonal places say goodbye at the end of the ...

The fried clam is a New England delicacy, with its creation being traced back to Essex, Massachusetts, on July 3, 1916. That’s when Lawrence “Chubby” Woodman, founder of Woodman’s of Essex, decided to ...