hand holding two parts of a mozzarella stick above a bowl of tomato sauce - Katie Rosenhouse/Chowhound Mozzarella sticks first appeared on the appetizer scene back in the mid-20th century, but the ...

Jan. 20 is National Cheese Lover's Day, the annual food holiday that celebrates all things creamy, gooey, stringy, and delicious. If you're planning on observing this delicious day of dairy, there's ...

The itch to make my own mozzarella came during tomato season last year, when I was regularly pairing fresh cheese with my garden tomatoes. I had made ricotta, which is a cinch, so I thought I was ...

Making cheese from scratch might seem over the top, and, for the most part, that’s probably true. The exception is homemade mozzarella. Mozzarella is the epitome of fresh cheese and one of the easiest ...

Add whole milk to a pot at medium heat. Let it come up to 88 degrees Fahrenheit, stirring occasionally. While it is warming up, add 1 1/2 teaspoons of citric acid to the milk. The citric acid will ...

The Takeout had the pleasure of catching up with Jeff Mauro at the 2025 Food Network New York City Wine & Food Festival. Even though we were saddened by the news that we won't be seeing him on "The ...

There was a time when I swore off making fresh mozzarella. In a previous job, I worked on developing a recipe for the stuff and things did not go smoothly. It took weeks and weeks of testing, and I ...

With a few simple ingredients from your local health food store, you can make your very own fresh vegan mozzarella cheese right in your kitchen. Are you limiting your dairy intake or just miss cheese ...

Sunday night, Dec. 28, Otto’s Cheese Shop hosted connoisseurs for an evening full of cheese pulls as they crafted their own ...

NEW YORK -- Mozzlab, an Italian cheese shop in Carroll Gardens, blends traditional hand stretching with modern machinery to produce fresh, homemade mozzarella daily. In addition to making classic ...