Hosting a backyard barbecue dinner party, but don't want to break the bank? Pork is your secret weapon. It's affordable, delicious, easy to cook, and incredibly versatile on the grill. But not all ...

For the best hog jowl every time, there are some key tips to keep in mind: Pat dry: Thoroughly pat the meat dry before using to make sure it browns nicely without steaming. Render slowly: Avoid ...

When it comes to cooking pork, the very first mistake most home cooks make happens long before the skillet heats up: it's not knowing which cut of pork they're actually working with. Unlike chicken or ...

As much as we all might enjoy eating a premium filet mignon steak every night, it wouldn't exactly be a smart financial decision to do so. If you cook meat at home, you've probably taken note of how ...

We may receive a commission on purchases made from links. For the uninitiated, cracklings (or "cracklins'") are essentially the same as pork rinds and chicharrones — fried pork skin. But cracklings ...

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