Chef and molecular gastronomist Wylie Dufresne of wd~50 uses science to create innovative dishes. He's experimented with hydrocolloid gums--specifically xanthan gum, which resulted in the creation of ...
Stacker on MSN
The 20 best cooking show hosts in TV history, according to viewers—and Julia Child is only #4
The best cooking shows thrive due to their hosts. Stacker examined survey data from YouGov to find the most popular food TV ...
Two minutes are left on the clock. A frantic cook rushes to the oven to see if his cookies are done while another starts to plate his gorgeous berry sorbet. A third chef adds the finishing touches to ...
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