Preheat oven to 450°. Line a shallow roasting pan with heavy-duty foil. Place 3 cups salt on foil, spreading evenly to form a 1/2-in. layer. Brush roast with Worcestershire sauce; sprinkle with pepper ...

Making the perfect Steakhouse Style Prime Rib doesn’t get much easier than this. This roast is crusted with horseradish and ...

An impressive cut of tender beef that feeds a crowd, prime rib is a perennially popular holiday centerpiece and dinner-party main course. But because nothing in life or butchery is simple, it can go ...

Of the many dos and don'ts to remember when cooking prime rib, always remember this one chef-approved tip to achieve a juicy, yet crisp result.

Make Crust: combine Garlic, Hazelnuts, coriander seeds, rosemary and olive oil. Salt and pepper rib roast then rub crust mixture all over roast. Place roast on chopped vegetables and place on lower ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Download to print this recipe The holidays are a very special time, and if you are searching for a main dish to wow your family ...

While many steakhouses serve prime rib, not all spots deliver a tender cut that’s rich in flavor. But there are several places where you can order the dish that impresses even culinary pros. Here are ...

“Texas Roadhouse prime rib is another standout,” says Chef Dennis. “They focus on high-quality cuts and use a traditional ...