Preheat oven to 450°. Line a shallow roasting pan with heavy-duty foil. Place 3 cups salt on foil, spreading evenly to form a 1/2-in. layer. Brush roast with Worcestershire sauce; sprinkle with pepper ...

Making the perfect Steakhouse Style Prime Rib doesn’t get much easier than this. This roast is crusted with horseradish and ...

Indulge in the exquisite flavors of a succulent reverse seared prime rib, a culinary masterpiece crafted by Chef Bryan Woolley. This recipe promises tender, melt-in-your-mouth goodness that will ...

An impressive cut of tender beef that feeds a crowd, prime rib is a perennially popular holiday centerpiece and dinner-party main course. But because nothing in life or butchery is simple, it can go ...

A standing rib roast or prime rib is a holiday dinner classic. Cooked to perfection, the roast is a strikingly delicious showpiece. Once cooked, the sliced roast should be done to your liking, tender, ...

1.Pre-heat oven to 425 degrees. 2.Place carrots, celery and onions in bottom of roasting pan. 3.Make rub by combining garlic, rosemary and olive oil, rub Rib roast by applying Smoked Salt and pepper.

Make Crust: combine Garlic, Hazelnuts, coriander seeds, rosemary and olive oil. Salt and pepper rib roast then rub crust mixture all over roast. Place roast on chopped vegetables and place on lower ...

Blame Charles Dickens. Without him, Christmas just wouldn't be the same. No trees, no presents, no big family gatherings, and certainly no luscious prime rib dinners. While Dickens didn't do it all ...

While many steakhouses serve prime rib, not all spots deliver a tender cut that’s rich in flavor. But there are several places where you can order the dish that impresses even culinary pros. Here are ...

Prime rib and ribeye come from the same area of a cow, but prime rib is a larger cut that is broken down into a roast, while a ribeye is smaller steak cut that's taken from the prime rib. Prime rib is ...