Canned krill? Oak Park’s Beyond Hunger harnessing mystery ingredients to fuel Healthy Chef Challenge
The main ingredient Oak Park based nonprofit Beyond Hunger relies upon in its efforts to relieve food scarcity is not secret. In fact, it’s right there in the organization’s mission: “Harnessing the ...
With only a few more cooks before the finale, Next Level Chef Season 4 episode 12 featured proteins that had some chefs feeling panicked. Cooking a perfect bone-in protein takes a deft hand. Which ...
In the great challenge tradition set to flying knives on the Food Network, Blythe Beck, of Central 214 (whom we gave Best Use of Butter and Cream Award in 2009) and the Oxygen Network’s The Naughty ...
Chef Justin Pichetrungsi's ice cream sundae, with fried bananas and a Thai tea caramel sauce. (Stephanie Breijo / Los Angeles Times) Here is the challenge we set out for the chefs of some of our ...
September is Hunger Action Month, and New Mexico is one of the states with the greatest need. That’s why KOB 4 is doing something a little different to help out New Mexico families, and your votes can ...
The scent of sizzling bacon and chopped onions overtook the pungent smell of livestock inside Cattle Barn Two on Saturday morning, as the Food Challenge Show reached full boil. In its third year at ...
Culinary professionals in New Hampshire are encouraged to apply to be a part of the New Hampshire Food Bank's Steel Chef ...
Think vegan cuisine is limited? The inaugural Marin Vegan Chef Challenge, taking place at restaurants throughout the county during the month of October, aims to expand the possibilities. Coordinated ...
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Norwalk chef, owner of MaaMa By Cheese & Bread, wins European cooking competition show 'Chef League'
Chef Andrea Williams, owner of MaaMa By Cheese & Bread in Norwalk, claimed a championship title on "Chef League," which was ...
Chef Andrea Williams, second from left, celebrates with his team after winning Chef League competition in the country of ...
A chef’s life isn’t easy. Long days on their feet in the kitchen, along with the stressful running of a business, can take its toll. Many of Miami’s chefs spend far too little time staying healthy as ...
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