Shrimp are an excellent protein to add to many a meal, and are quick to cook when boiled, making them time-friendly, too.

Frozen shrimp are so easy to prepare, but if you skip this vital preparation tip, your shrimp will be chewy. Don't worry it only takes seconds.

1. Heat the oven to 450 degrees. 2. Spread the cooked rice out on a sheet pan. Drizzle with 2 tablespoons oil, then sprinkle with the scallion whites and 1 teaspoon salt. Mix and massage the rice ...

You have to try this dinner shortcut. It's unnecessary to defrost many different types of seafood, including cod and salmon, before cooking them. Preparation techniques for frozen fish include ...

One of the powers of food I appreciate most is its ability to transport – how eating cinnamon toast or chicken noodle soup brings me right back to my childhood, or enjoying a lobster roll puts me on a ...

Removing shrimp tails might be a normal part of your prep when cooking the crustacean, but there are some times when it's ...

Seafood may lead to a longer, healthier life, thanks to its rich combination of nutrients. "The zinc, vitamin B12, and omega-3 fats in fish and shellfish reduce inflammation and promote healthy aging, ...