Food allergies have been on the rise in the U.S. since at least the '90s, data show. According to the U.S. Centers for Disease Control and Prevention, almost 6% of adults and children have a food ...

The NAPFA score integrates clinical features to streamline pediatric food allergy diagnosis, potentially reducing delays and costs. Food allergies affect 8% of children under 5, with diagnostic delays ...

It’s an exciting time for the allergy field, experts say. Here’s what to know about what causes food allergies—and the new research that may help us cope with them. Food sensitivities are often ...

It is possible to outgrow certain food allergies, such as eggs or milk. However, other food allergies, such as peanut and tree nut allergies, can continue into adulthood. Food allergies can cause ...

Study reveals how immune cells in the gut distinguish between food and harmful pathogens, shedding light on the origins of both food allergies and intestinal diseases. With every bite of food we take, ...

When more than one food causes allergy symptoms, you may be living with multiple food allergies (MFA). Allergy testing and food elimination trials can help identify common culprits, but pinpointing ...

Understanding what it means to live with a food allergy as a kid starts with clear communication. For parents, this means focusing on simple language and modeling “safe” behaviors. A food allergy ...

The essential guide to understanding, preventing, and responding to food allergies in children Food allergies have become increasingly common in American households, affecting between 4-8% of children ...