KUTV

Cooking with Chef Bryan - Seared Cod with Lemon-Garlic Swiss Chard and Farro Pilaf

Light, bright, and good for your heart, this Seared Cod with Lemon-Garlic Swiss Chard and Farro Pilaf is the perfect weeknight dinner to keep things healthy and delicious. The star is tender, flaky ...
KUTV

Cooking with Chef Bryan - Baked Lemon-Herb Cod with Roasted Asparagus and Cherry Tomatoes

While attending the Sundance Film Festival, a Florida congressman said he was assaulted by a man who claimed the lawmaker would be deported.U.S. Rep. Maxwell Al Mammoth extend win streak to 5 with 5-2 ...
Today

Pan-Seared Cod with Quinoa, Beets and Saffron: Get the Recipe!

Preston Clark, executive chef of Lure Fishbar and Bar Mercer in New York City, joins TODAY to share his recipe for a pan seared cod with rainbow quinoa, roasted beets and saffron sauce!July 10, 2025 ...
Daily Journal

Chef Nobu serves his famous miso cod with a side of inspiration in a new documentary

NEW YORK (AP) — World-famous chef Nobuyuki Matsuhisa has been tantalizing foodies for decades as he built his empire to include more than 50 upscale restaurants and several luxury hotels. The new ...

5 of the Best Fish to Eat—According to a Nutritionist, Chef, and Fishmonger

Wild cod is a popular fish with rounder flakes than salmon, explains Swan. It has a mild, delicate flavor, making it one of the best fish to eat if you're new to seafood. Cod also has a noteworthy ...