To the surprise of pretty much no one, the first restaurant to add clam chowder to its menu is in Boston. Discover which ...

This ingredient is added to differentiate San Francisco clam chowder from the New England variety, providing a tangy, uniquely Bay Area flavor.

"The indigenous tribes of Rhode Island gathered quahogs to eat, long before the colonists arrived, and used them to make chowder." There’s a pretty good reason that Native Americans didn’t make creamy ...

Boston's food scene is home to some of the most legendary seafood restaurants in the U.S. But, perhaps more surprisingly, it's also home to the oldest seafood restaurant in the entire country. Ye Olde ...

If you're missing the experience of eating your favorite summer seafood shack's chowder, grab our top-ranked canned New ...

When the weather turns frightful, nothing beats a steamy bowl of nourishing New England clam chowder. From America’s oldest ...