A deeply philosophical question. But seriously, doesn't it take time? Isn't it complicated? Aren't there safety risks? The idea behind canning is to preserve the very freshest, ripest summer foods — ...

Summer’s incredible bounty of fresh fruits and vegetables is part of what makes this time of year so great. Every time you bite into a juicy, vine-ripened heirloom tomato, you don’t think about the ...

The Southwest Virginia Museum Historical State Park in Big Stone Gap will offer “Basic Canning 101” on Thursday, Aug. 26, from 6 to 8 p.m. in the museum’s Victorian Parlor.

Fall is fast approaching and for Here & Now resident chef Kathy Gunst, it's canning time. Canning 101: How To Preserve Your Summer Garden's Spoils Before They Spoil Fall is fast approaching and for ...