Homemade bread is having a moment again, and it's easier than you think. No mixers, no special pans, just simple ingredients ...

A packet of yeast, whether active dry or instant, is one of the most unassuming-looking items you'll find in our kitchen pantry. But, as these yeast bread recipes prove, this simple-seeming ingredient ...

Our garlicky rolls, with a Parmesan and herb crust, garlic butter for dipping, and a tender chewy crumb, are surprisingly ...

James Beard said it: “Good bread is the most fundamentally satisfying of all foods.” And almost no bread tastes better than a hot, crusty loaf pulled from your own oven, made by your own hands ...

Knead. Let rise at least 5 hours or until doubled in size. Shape into 4 loaves; let rise until doubled. Slash tops. Bake at 350 F for 30 minutes. Note: You can use a bit of wheat flour. A slightly ...