Cooking over a grill is one of America’s most beloved summer pastimes. Whether you prefer burgers and hot dogs, chicken, pork, seafood or vegetables, this highly versatile cooking method makes ...

Grill pans aren’t substitutes for real grills — they’re precision browning tools that make weeknight cooking a breeze. The ...

After smoking more than 115 pounds of pork shoulder (plus chicken breasts, salmon, corn and pork chops), we feel confident ...

From grilling burgers and steaks hot and fast to smoking pork butts and briskets low and slow, these are the cookers the pros use at home Written By Written by Contributor, Buy Side Sal Vaglica is a ...

Want a grill that handles breakfasts, burgers, and hibachi nights? Meet your new backyard MVP: the flat top grill. Outdoor griddles, as they’re often called, offer unmatched versatility. They’re ...

Ninja is on a roll. Not only has the brand given us our new favorite air fryer with a genius glass cooking chamber, but the next-gen version of its viral ice cream maker also had our New York office ...

If you’ve ever fired up a kamado grill, it’s easy to see why these egg-shaped cooking vessels have cult-like followings. In terms of versatility, temperature control and heat retention, the best ...

BBQ Brisket, whole pork butt and three racks of ribs - all cooked perfectly with no fuss and little need for attention. Outdoor cooking season is just getting fired up in much of the country, and ...

There’s no need to wrap up the barbecue or cook in the dark with these lights. Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert ...