In a cocktail shaker filled with ice, combine vodka, coffee liqueur, espresso, and simple syrup. Cover and vigorously shake ...

A close up on two espresso martinis in chilled martini glasses - Melanie Hobson/Shutterstock The espresso martini was first created in England in the 1980s, but it wasn't until the early 2020s when ...

We didn’t think espresso martinis could get any better — then we tried these. Espresso Martini Pops are frozen ice pops made with cold brew, coffee liqueur, vodka, and simple syrup. These boozy ...

Nine of the bride's friends partook in the contest, and their drinks were judged based on taste and appearance The winning recipe is: 1.5 oz Tito's Vodka, 1 oz Mr. Black Spirits Cold Brew Coffee ...

We’re summoning spirits the fun way this Halloween — with Peg Leg Porker’s Black Widow-tini. 🍸 It’s bold, smooth, and just a ...

It’s been 40 years since legendary bartender Dick Bradsell famously combined a shot of espresso with vodka, sugar and coffee liqueur. A lot has changed in the cocktail sector over that time, but the ...

On weekends, the espresso martini is one of the top-selling drinks at the Lets Go! Disco & Cocktail Club in downtown Los Angeles. “It’s the drink of the moment,” beverage director and co-owner Lee ...

Vote in our poll to crown the best spot in downtown New Bedford who makes their best version of the espresso martini.

The Aperol spritz and the negroni are undoubtedly stealing the cocktail spotlight right now, but to me, the espresso martini will never go out of style. Popular with coffee lovers and tired pre-gamers ...

The winning recipe is: 1.5 oz Tito's Vodka, 1 oz Mr. Black Spirits Cold Brew Coffee Liquor, 1 oz Starbucks Cold Brew Coffee Concentrate, 0.25 oz simple syrup and 0.25 oz Kahlúa A woman took her love ...