Biotechnology is a multidisciplinary field that combines biology, chemistry, engineering, and technology to develop products and processes using living organisms, cells, or their components. It ...

Different industries have different motivations to probe the enormous resource that is uncultivated microbial diversity. Currently, there is a global political drive to promote white (industrial) ...

Cell culture is a fundamental technique in biotechnology and life sciences that involves growing and maintaining living cells outside their natural environment, typically in a controlled laboratory ...

Biotechnology has been in use by humans for over 10,000 years. Ancient bioscience incorporated processes like fermentation and cross breeding, while contemporary biotech could design an altogether new ...

Microbes are present almost everywhere. They play a vital role in cycling carbon, release important compounds, and may be associated with infectious diseases. Metagenomics is the culture-independent ...

Microalgae are a highly diverse group of unicellular organisms comprising the eukaryotic protists and the prokaryotic cyanobacteria or blue-green algae. The microalgae have a unique environmental ...

Do you want to become a leader in improving the sustainability of food systems in our community and across the globe? Sustainable Food Systems (SFDS) will train you to approach key food system ...

Vitreoscilla hemoglobin (VHb) has emerged as a pivotal tool in microbial biotechnology, offering a novel means of enhancing oxygen utilisation in a range of biological systems. Owing to its high ...

India's Bioeconomy is experiencing rapid growth and innovation, positioning itself as a leading destination in the field of Biotechnology. With an economic value exceeding $80 billion in 2021, India ...